Imbalanced Nutrition Less Than Body Requirements related to Anemia

Nursing Diagnosis: Imbalanced Nutrition Less Than Body Requirements

Definition: lack of nutritional intake to meet the metabolic needs of the body.

Defining characteristics:

• Weight 20% or more below the ideal
• Reports of food intake is less than the RDA (Recomended Daily Allowance)
• Pale mucous membranes and conjunctiva
• Weakness of the muscles used for swallowing / chewing
• Injury, inflammation of the oral cavity
• Easy to feel full, shortly after the chewing of food
• Reported or the fact of lack of food
• Reported a change in taste sensation
• Feeling of inability to chew food
• misconceptions
• Losing weight with enough food
• Reluctance to eat
• Cramps in the abdomen
• Poor muscle tone
• Abdominal pain with or without pathology
• Less interest in food
• Capillary blood vessels from fragile
• And diarrhea or steatorrhea
• Hair loss is pretty much (loss)
• Hyperactive bowel sounds
• Lack of information, misinformation

Related factors:

• Inability to enter or digest food or absorb nutrients associated with biological factors, psychological or economic.

Nursing Diagnosis for Anemia: Imbalanced Nutrition Less Than Body Requirements related to inability to absorb nutrients associated with biological factors

NOC:
Nutritional Status
Criteria:

• Intake of nutrients (nutrients) is adequate
• Adequate food and fluid intake
• Adequate energy
• According to body mass
• Weight according to age
• The size of the nutritional needs of the biochemistry within normal range

NIC:
Nutrient Management

• The review of food allergy
• Collaboration with a dietitian to determine the amount of calories and nutrients it needs patients.
• Increase consumption of protein and vitamin C
• Give the substance of the sugar
• Make sure eat a diet containing high fiber to prevent constipation
• Monitor the amount of nutrients and calories
• Provide information about the nutritional needs
• Assess the patient's ability to get the nutrients it needs

Nutrition Monitor

• Monitor change in body weight
• Monitor the type and amount of activity is usually done
• Monitor the environment for food
• Schedule of treatment and no action during a meal
• Monitor skin turgor
• Monitor drought, dull hair, and brittle
• Monitor nausea and vomiting
• Monitor levels of albumin, total protein, hemoglobin, and hematocrit levels
• Monitor pallor, redness, and dryness of the conjunctival tissue
• Monitor intake of calories and nuntrisi
• Note the presence of edema, hiperemik, hypertonic papillae of the tongue and oral cavity.
• Record if the magenta-colored tongue, scarlet

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